There's erroneous info online about their being the same. There actually is a difference. Quiche has a lot of cream (or milk) with the eggs,...
I took the hot peppers off the shelf today (which were actually sweet red peppers with 4 habaneros in the jar as well). They were nice and spicy....
Ha, Asmo. [IMG] The only thing Ben has over Sam is age. Not much incentive. I'm with Hotwater et al, no Ben.
I won't! :-p Anyone can play him with a bit of makeup and wardrobe. [IMG] [IMG] I'd go with Bruno or Lenny. They have the acting and musical...
lol You got me! Seriously, based on that, anyone could play him. The hair and expression are the same, but not the facial features. Not to mention...
It was, and is. We have winter back this week! At least there's no snow, just a sprinkling the other day mixed with rain.
I'm trying out a variety of Quebec cheeses, there are so many here. Here are a couple I tried so far. I really liked Le Ballot from Fromagerie...
There weren't many people at the lake today. It was a stormy day with ominous clouds looming. [IMG] [IMG]
Not sure if you're being facetious. He seems an unlikely candidate to me. Doesn't he usually play in goofy comedies?
Yes, do report back. If you're going to attempt the experiment [IMG] you'll have to ferment it for 3 or 4 weeks. That's when it tends to get soft....
That sounds so good. I'll bet the display was nice too.
Yesterday I had sushi and raspberries. Everything was so fresh and delicious.
I tried the dill kohlrabi that I put the Pickle Crisp into (left on the shelf for 3 weeks). Alas, it was pretty soft. So the Pickle Crisp didn't...
Maybe Lenny Kravitz? He plays multiple instruments as well. Bruno has better vocals though. And maybe too old to play the young Prince. But then,...
A chocolate ganache truffle cake called Délice des Dieux (delight of the gods). It truly was heavenly. [IMG]
Man, another great talent gone. lol I was thinking the same thing. I think HF should go even more purple for the week.
I made a couple of jars of red cabbage today. I don't think I've ever fermented red alone. I hope it's not too strong a taste for fermenting. I...
It's cold and raining today so I threw on a batch of chili. I'm trying a chili powder from a new spice shop. I had a quick taste as it was...
Oops, I missed this message. Thanks for the recipe. That's what I've been seeing online. Yep, too much trouble. lol
We need details! How'd you make it?
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