i must be a brit . . .
you changed your stinky plant, and for some reason i don't see an edit button the dead body plant even harder to find in montana, though dead...
no more than anyone else's
i think anything that you'd kill a person to keep is not worth much
also the 'you can kill somebody with a pencil' arguments . . . i have no fear with a pencil with my pencil i am ten feet tall YEAH!
no, just if you're a person who prefers to work for the betterment of all rather than merely for the betterment of your boss
the various posts in this and similar threads along the lines of 'i have no fear with a gun' and 'with my gun i am ten feet tall' suggest an...
spoken by one who is both retired and has emigrated you need to find a more centered center . . .
as opposed to the few becoming rich from the labor of the many oh, the democrats tried that in 2008, his name was barack obama
i found a thing in a swamp i'm teaching to think
west indian locust, sorta hard to find in eastern montana grocery stores . . .
vegetarian section been using things like soy sauce and/or bean paste as a stand-in any others?
[ame]https://www.youtube.com/watch?v=aQ8pfjJru60
true, but real vinegar is a product of fermentation as well . . . here's a page that talks about fermentation procedures should note that i am...
not that i'm aware of, they're not any different from any other real pickle i'd guess - the one time i made them wrong [too cool a room] they just...
better to waste life in argument than how most waste it [thirty-five dollars and a six pack to my name]
it's all raw, it's pickles! can't get any bacteria going if you cook the stuff, right? just put them out in the sun for the afternoon - in korea...
that's one way of looking at it, but far from the only way funny that those who would gladly see the masses sink or swim seem to claim so much...
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side dish/condiment, unless you like it as much as i do rice, tofu or beans, kimchi - meal done you can make a soup too, but i have not tried this
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