Food the Brits have that America doesn't

Bread pudding.

 

Mince pies

 

originally widley served in newspaper ,a chip shop in a local village was still using newspaper in 1992 ,not sure health n saftey would say these days

 

Mochi! No... no, that's Japan.

Fooking Vodka! Oh, wait... that's also not England.

Um. Oh!

 

Traditional Irish Colcannon
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These traditional Irish mashed potatoes combine cabbage or other greens with lots of melted butter ...
Ingredients

• 2 pounds Russet potatoes (roughly 4 large potatoes), scrubbed, peeled, and cut into chunks
• 4 tablespoons unsalted butter (plus 2 tablespoons for serving)
• 3 cups lightly-packed chopped green curly kale, cabbage, collards, or other leafy green
• 3 scallions, chopped (including the green parts - we're substituting scallions for leeks in this recipe).
• 1 cup whole milk or heavy cream

 

nice ,similar to bubble n squeek ,although bubble is shaped into cakes and fried

 

Weetabix.

 

Bara Brith.

 

Choccy Biscuits

 

Easy Semolina Pudding Recipe

 

I grew up in Henley-on-Thames. In those days it was not as toffee nosed as it is these days. Anyway a bap would be served with a substantial sandwich filling. A bread roll you would get as an accompaniment at a posh restaurant.

 

Oh near to my birthplace Windsor

No bread is served these days.
In fact very few British restuarants.

 

Whatever happened to British Restaurants? - The Oldie

 

Chip butty