annybodys garlic up yet.mine is up (im in zone4)they were up before the tullips were,they are about 5 inches tall now.
Yea man, mine's up too. And I love, love, love having fresh garlic. Bet you dog won't eat that. Peace, POD
nope POD,dog wont eat the garlic he eats evrything eles tho.so wat verietys do you grow and wat zone are you in?(just currius) sunshine all around frog
I'm in zone 8B or 9A. Lowest temp about 15 or 20 degrees (F). I don't know the varity, they are a hand-it-down from garlic my father grew locally. POD
mines been up for a while perhaps 8'' tall, hoed them the other day, most of it went in in the aultum because were on sandy soil. best wishes.
My favorite recipe using garlic: Baked Chicken w/40 Cloves Garlic 4 servings 2 teaspoons olive oil 1 pound boneless skinless chicken breast 40 cloves garlic 1 1/2 cups white wine 3 sprigs thyme 1 sprig rosemary 2 tablespoons cognac chopped fresh parsley French bread Preheat oven to 350 degrees. Heat oil over medium heat in oven-proof pan. Add chicken and season with salt and pepper. Saute for 5 minutes. Remove chicken from pot. Add garlic, reserving 1 clove and saute, stirring for 3 minutes, until beginning to brown. Return chicken pieces to pot. Add wine, thyme, rosemary and cover. Place casserole in oven and bake 45 minutes. After 45 minutes check. Remove from oven. Heat cognac in small saucepan and light with a match. Pour over chicken and shake casserole until flames die down. Taste and adjust seasoning. Sprinkle with parsley. Toast french bread slices until lightly brown. Rub with remaining garlic clove. To serve, place garlic croutons on a plate and top with a piece or two of chicken, sauce and several garlic cloves to squeeze onto croutons. Peace, poor_old_dad
