made some kickass hash.

Discussion in 'Cannabis and Marijuana' started by WeeDMaN, Apr 14, 2005.

  1. WeeDMaN

    WeeDMaN a pothead

    Messages:
    3,476
    Likes Received:
    10
    So I used a coffee grinder today to cut up like 2g of bud, I got a good amount of keef and it compressed nicely and turned brown. And damn, it bubbled and had one hell of a high.
     
  2. digitalldj

    digitalldj Canucks ftw!

    Messages:
    5,989
    Likes Received:
    1
    sounds more like rub than hash
     
  3. Blissful Thinking

    Blissful Thinking Member

    Messages:
    295
    Likes Received:
    0
    ......im pretty sure that would be considered rub my friend.
     
  4. Jointman69

    Jointman69 High Nigga Pie

    Messages:
    5,508
    Likes Received:
    4
    anyone have like a homemade has recipe that makes ACTUAL HASH ?

    ive read so many bullshit things and diff methods and i cant figure em out. ive read about using wax paper and an iron, ive read about cold water and a jar shaking, bubble bags...whats an easy homemade way
     
  5. TheJolta

    TheJolta Member

    Messages:
    526
    Likes Received:
    0
    Try overgrow... they've got plenty of info.
     
  6. Jointman69

    Jointman69 High Nigga Pie

    Messages:
    5,508
    Likes Received:
    4
    thats where ive read most of em, but they all seem like bullshit.
     
  7. adoutsider

    adoutsider Member

    Messages:
    577
    Likes Received:
    0
    Acetone does work for extractions of thc to create a thc oil.
     
  8. WeeDMaN

    WeeDMaN a pothead

    Messages:
    3,476
    Likes Received:
    10
    just cut up using a coffee grinder, collect keef with your hands, press it, rap it, put it under running hot water, roll it, let it cool, then you got a nice few small chunks of good hash, and left over weed to smoke too.
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice