Uh oh.. meg* broke into the liquor cabinet....

HHAH ok..

fridge..

and..

i'm drinking raspberry wine.


I'm such a boozehound. :H

HAHaha.

 

can you vomit it all out so I can consume it?

 

ooooooooh there's lots left. haha



it was made at the Norfolk Winery.

In Norfolk county!

WHERE I"M MOVING BACK TO TODAAAAAAAAAAAAAAAAAAAAAAAAaY

wiff my momma.

 

no... I just felt like eating wine vomit.

 

Least it's wine, but man, nothing like a good merlot or cabernet. Character.

 

I don't like wine that isn't cheap.

amongst other things........

 

I like pricey wines.

 

You can grab a cheap merlot, like an Electric Reindeer. 4$ after the holidays! And it's pretty damn good for the price.

I suggest that as a great bargain. Most fruit wines are like $5 or maybe less depending. 'Merkin currency of course.

 

In my humble opinion, even though Cabarnet Sauvignon lowers the risk of heart disease and all of that, it tastes like shit.



But I do love the cheap shit. I'd rather have bartles and james or boones farm any day. I don't drink much though. But I like cheap wine coolers and wine after mowing the lawn or gardening and such.

 

A good full bodied red wine is as tasty a drink as anything out there. It has character. Like a good broccoli or salad, or a hearty coffee. A proper intense strain of dank, powerful spices, etc.

Just like a good quality beer is an aquired taste, so are strong wines. No one likes their first taste of a powerful beer when they're young. But you learn how it has something unique to offer. A powerful flavor like that is popular for a reason, it's ready to show you something if you'll let it. The taste buds change as you age as well. Kids have more sweet taste buds than any others, then as you get a bit older they wear away rapidly, they're actually the first ones to wear off as they are in the most rubbed against parts of the toungue and mouth. So your taste can change quite a bit in the space of 5-10 years or so.

As a heady kid I'm sure you'll learn to love guinness if you already don't, and then comes the taste for more mature flavors such as you get from a merlot or cabernet sav. A fine meal with some fine wine on a summer night, not much beats that shit. Just a bit of some fine herb afterwards perhaps, but a good meal and unique flavors, hot damn.

Of course everyone has their own tastes and all, and that's cool, but I can't suggest the eventual appreciation for a fine red wine enough.