are flavoured with yeast, flour, salt, soya, wheat protein, smoke, potato flour, a few things I can't pronounce.... but no meat. I think that's what makes them so good.
naw, it's like monoglycerides, sodium acid pyrophosphate, sodium stearoyl-2-lactyolate, sodium bisulphate, ascorbyl palmitate. Ok, so I can pronounce all of those, I just didn't feel lik etyping them out the first time around.
I was having a Grand Slam breakfast at Denny's once and I was eating a piece of bacon that I had dipped into maple syrup, and a black guy at the next table called me a "bacon dippin' cracker," just because I'm white! He's lucky it's not the 1920s, or I'd have had his spade ass lynched for saying that.
