weed brownies

Discussion in 'Processing Marijuana' started by rocketdude1234, Jul 24, 2005.

  1. rocketdude1234

    rocketdude1234 Member

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    k so tonight we decided to make weed brownies (using shwag) EEEWWW but the brownies didnt taste bad.
    its 1:15 am and i ate them about an hour ago and nothing has happened yet.
    give me some info on weed brownies/tea or wutever REALLY works


    .............oh ya...plants r looking nice. i have three plants a week old about 2" each under 2 2700 lumen lightbulbs (i kno its not a lot but its my pot) i cant wait. i post pictures soon.
     
  2. TheMistress

    TheMistress Senior Member

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    make ganga butter and than make brownies using the butter. It works better.

    what you will need:
    -large cooking pot
    -shake(leaves and stock of weed plants)
    -rubber gloves
    -cheese cloth
    -plastic containers with lids
    -butter/margerine

    This is how:
    1)collect a lot of shake (leaf and stock of the plant, dont use buds, its a waste)
    2)In a pot of boiling water add a pound of butter or magerine
    3)when the butter/margerine melts add the shake
    4)continue to boil for 30-40min
    5)put on rubber gloves
    6)pour hot water(margerine, shake and all)through the cheese cloth(make sure you place a bowl underneath to catch the water
    7)squeeze cheese cloth until no more liquid comes out
    8)repeat for the entire pot of water
    9)place containers in freezer
    10)when margerine/butter hardens pour out remaining water
    11) Voila! you have green ganga budder!

    This method works because the THC molecules attach to the sticky butter molecules...use this budder in brownie recipes etc...even to butter your tast in the morning. It works a lot better than just using straight weed in your recipes.
     
  3. rocketdude1234

    rocketdude1234 Member

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    no shit this didnt do anything...shoulda smoked it....does it half to b nug and how much
     
  4. tiedye420

    tiedye420 Member

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    The better the weed, the better the butter. I personally use mostly stems, from kindbud. I save them until i got a pound or so of stems, and it comes out great.
    Budtrim gets used to make BHO around here....I even make bho with my males- gives it a hashy flavor if they are mature enough.
     
  5. meangreen

    meangreen Senior Member

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    You probly didnt use enough trimmings,when I make them its with my bud triimmings and no leakf or stem matter and they will put ya down,if unfamilar with eating cannabis the buzz can overwhelm a rookie.Here is a proven recipe for canna butter to add to any type of cooking.

    [​IMG]
     
  6. Golden Avatar

    Golden Avatar Member

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    WHAT?????? Use em I say but be warned, like MG says it will overwhelm you if your a newbie.

    For muffins use this mixture:

    4oz Sugar.
    4oz Margarine
    6oz Self raising flour
    3 Eggs.
    8 muffin cases.

    For a lighter cake mixture use 6ozs of sugar, Marg & SR flower & 3eggs using a cake tin.

    As cake slices tend to be bigger than muffins use the same amount of bud, 10 gramms would do you. Try that and adjust the bud to suit. Beware that internal consumption can take a long time and is best served between meals.
     
  7. ekul le chet

    ekul le chet Member

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    i had some bud cookies made for me once, and they were HARDCORE!! nothing for about half hour or so, but when it hit - you knew about it! :) i'll see if i can get the recipe she used

    once in a club we didn't have any skins so a mate just ate about an 1/8 of hash ... he won't do that again! ;) :D it mashed him up big time, he was just slumped on the floor against the wall - and thats where he stayed until i had to get him in a taxi hours later! :D
     
  8. LAB RAT

    LAB RAT Member

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    Every year we go a lads fishin/smokin holiday & we always make cakes with solid. Now i got a good amount of grass im gonna try it with the canna butter thanks MG.
     
  9. meangreen

    meangreen Senior Member

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    Glad to assist,happy body high.
     
  10. rocketdude1234

    rocketdude1234 Member

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    will someone give me a good recipe with the amount of ingredients and wut not
    a good recipe that will def. mess us up :)
     
  11. meangreen

    meangreen Senior Member

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    One must mke either butter or flour for food use.Use the recipe above to make the butter and here is the recipe for the brownies.I can do no more for ya,you will have to play betty Crocker on your own.Good luck

    [​IMG]
     
  12. SicEndoNinja

    SicEndoNinja Member

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    Now what if I was to add the boiling water, shake, and butter into the brownie recipe after step 4; avoiding the rest of the steps?! I have a brownie mix that uses water instead of vegetable or canola oil like most I don't see why that wouldn't work!?
     

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