Recipes for brownies

Discussion in 'Cannabis and Marijuana' started by Mushroom Master, Jul 12, 2004.

  1. Mushroom Master

    Mushroom Master Member

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    Do any of you guys have a good recipe for making weed brownies that is not too hard? if so can you give it to me
     
  2. mixednuts

    mixednuts Member

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    instant mix works
     
  3. reapermadness

    reapermadness Member

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    i sure do. well first and foremost, before attempting to make the brownies you should already have made your "budder" or weed butter, this can be made by taking your scraps, well crystalled shake, and even good bud, depending on how strong you want to make the butter, you should use about two ounces of shity shake for 1 pound of butter or 1 ounce of good shake or bud for a pound of awesome!! weed butter. you take a really big pot and dump all of your weed and butter into the pot, lets say you used an ounce of good shake and put inone pount of butter, fill the rest of the pot with water, a lLARGE pot remember!! and you put on stove on high causing it to boil as fast as you can get it to, stirring the disturbing looking stuff around. once it has boiled put it on low and let it boil for 5 hours. next you will have to let it coll a little and start the butter removal. yo do this by using a ladle, coffe filters, and plastic dishes. scim the ladle along the top of the lquid, catching all the bits of leaves and bud and oily butter water and cup it into your coffee filter being held over your plastic dish. then with gloves on , cause it could still be fucking hot, you squeeze the coffee filter so that you are essentially squeezing all of the liquid you can from the mulchy looking shake and bud, you will notice that the liquid butter sits on top, while any stray water will settle on bottom, repeat this until you have a fwe dishes full of tew stuff and all thats left in your pot is some brownish red wtaer, look for the oily spots, i take like an hour so pick up every last bit of butter i can, which is easy remembering that the butter floats on top, you can discad all that useless water now as it has no use. the dishes should b kept level and put in the freezer for an hour or so , whe you take them out you will see that the butter has hardened and turned a weedy green and yo should take a butter kniofe around the rim of the dishes to puncture underneath and let al that water full out into your sink, you can then turn the butter over and scrape away any ice that has formed, you now have grade "A" budder and can make brownies from any simple brownie recipe, you can even butter your toast with this stuff, although it tastes kinda groos, i recommend weed kraft dinner as it hides the taste enough and still gives a great body buzz!!!
     
  4. Majuanya

    Majuanya Member

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    Man you forgot the most important part of the recipe and that is to ROLL up a BIG FAT ONE and get a buzz going before starting the meltdown.
     
  5. reapermadness

    reapermadness Member

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    oops im sorry man for forgetting to mention smoking up before and during this sacred ritual, i guess though in my defence i could say it is a given lol.:p

    P.S. my girlfriend wanted me to add that it is hard to smoke while your hands are covered in butter and hot as hell. lol
     
  6. Mushroom Master

    Mushroom Master Member

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    Thanks for the recipe Ill have to try it!;)
     
  7. SagaciousKJB2

    SagaciousKJB2 Member

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    I've been wanting to try weed brownies. I can't cook, though.


    Maybe I should ask my anti-pot mom to make me some and give her my "special" butter. lmao
     
  8. SmotPoker

    SmotPoker Member

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    All you need to do is make instant brownies that use butter instead of oil. Then put the butter in a small pan so it is deeper than a wide pan. Then put in a quarter bag of schwag or more depending on what you think you will need. A quarter bag minimum. Then just set the stove to simmer so the butter is slightly bubbling but not boiling. Let the weed soak in the butter at this temperature for at least 30 minutes. I did mine for an hour and they turned out great. Then strain out the weed and make the brownies with your weed butter.
     
  9. StonerBill

    StonerBill Learn

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    yeah wahts teh deal with using water? wahts wrong with melting butter mixed with weed. in fact, if u cut up the weed well, wudnt a quick way be jsut melt butter and put in teh finely chopped weed, cook it, and not even strain it?


    personally i like chewing on stems that are left over from my cutting, i dont know what it would be like to jsut put it in teh butter tho.

    i cant imagine it to taste worse than lung cancer and kitchen cleaning? lol.
     
  10. ericf

    ericf Member

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    I have never gone through the trouble of boiling water and all that. I just take the weed... grind it to a powder in my coffee grinder and toss it in the butter. Heat that over low heat for 20-30 minutes then cook as usual. It does have a very strong weed-taste to it... but I like it. If you have seeds you can even leave them in for a little bit of a nutty taste (some people really don't like that so if you are making for others or unsure... just take them out). Use about 1/2oz for each stick of butter... a little less or a little more as you desire.

    I use a modified version of the recipie found on the boxes of unsweet chocolate -- if you are not using this recipie... just follow the above to get your butter. This thing makes some killer brownies.

    4 squares of unsweetened baking chocolate (4oz)
    3/4 cup (1.5 sticks) butter
    2 cups sugar
    3 eggs
    1 tsp. vanilla
    1 cup flour
    0.5-1.0 oz sacrament. (powdered fine)

    In a large pot, melt the butter over low heat. Add the finely ground sacrament and the chocolate. Stir constantly until the chocolate is melted over low heat. Remove the pot from the stove.

    Pre-heat oven to 350 degrees F.

    Stir the sugar into the chocolate mix. Add the eggs and vanilla and mix well. Add the flour. If you want to add nuts you can add them here (1 cup coursely chopped). Stir until blended.

    Line a 9x13 inch pan with foil and grease it. Spread the brownie batter into the pan. Bake for 30-35 minutes, until toothpick comes out with fudgy crumbs. Meanwhile, lick the bowl and spoons -- waste not, want not. Cool in the pan then lift out onto a cutting board. Cut into 24 squares.

    Enjoy.
    :p
     
  11. reapermadness

    reapermadness Member

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    see you see the problem with all of these other guys' recipes and just simply bitting the weed up and tossing it into the boiling/bubbling butter is potency and lack of thc. People can state their opinions all they want but the fact is you lose thc at high temperatures, and if you took science class you would realize that greatly upsizing the amount of surface area exposed to the heat (grinding it up) would increase the rate of reaction (make the thc degrade faster). also it is good to note then that the thc would then be boiling off along with some of the butter oils when you pot in the pan to get the thc to leave the pot and stick to the butter. (this only works because thc is fat solulable). when you use water, the thc has a place which it can sit in if any of the thc that leaves the leaves upon boiling doesn't attract instantly to the butter, unlinke in the pan whenit wouls just float into the air. THC is non water solulable. meaning it will not stick to the wate andstays intact in it, the thc then sticks to the butter, after using your ladle to get it all outand the filters to squeeze all the butter out, any oil from the butter with thc still left in it won't just make a sticky mess on your pan, it will be easily seen floating in the water and you can scoop up every last drop. The simple fact is that water is more efficient if you are the type of person that cares about quality and whether or not you are wasting some of your bud. And you wil be happy knowing you have gotten the most from the cannibanoids! :cool:
     
  12. ericf

    ericf Member

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    reaper... see the problem with your response is unjustified assumption. At no point in my comment did I mention boiling or simmering. Or anything similar to those. My mixture gets nowhere near the 390 degrees required for THC to start boiling. It actually stays lower than the 212 degrees needed to boil your water. The surface area increases the speed at which the THC is absorbed into the butter but it does not escape into the air. THC does not spontaniously degrade when the plant is wet or in the air.

    The method I use uses heat only strong enough to melt the butter. The fine powder of the weed provides two benefits: no straining, and fast absorbition (who is going to waste 5 hours). In 20 minutes you have gotten all the THC you are going to get. None is wasted... and I cook right in the same pot I boiled the butter in so no loss either.

    You have a different way... not a superior one. :sunglasse
     
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