You can also use ground flaxseed blended vigorously with water for some things. Off hand, I think 1 TBS fax + 1/4 cup water = 1 egg. I use this for cookies and quick breads with a lot of success.
http://www.theppk.com/veganbaking.html Get rid of the eggs Replacing eggs is the most challenging aspects of vegan baking. Those suckers bind, they leaven and they give structure to our baked goods. However, like a bad boyfriend, they can be replaced, and with pleasing results. Here some info on replacements I have tried. ... Click on link to continue
