yeah actually i got porkchops, but they're frozen. i ate that samich and im still hungry. we got like 10 cans of tunafish. i might make a tuna samich next. or maybe tuna helper. but that requires work. i dont even know. and poet, youre a 21 year old dude. why should you be worried aobuteating healthy? a bologna and cheese on white bread could be made way better by using less fat cheese, ham instead of bologna, wheat instead of white, mustard instead of mayo, but i need to gain weight anyway. how would you eat it?
ick, mayo only good for making potato salad, tunafish sandwiches, and devilled eggs. Shouldn't be used otherwise, eeever mustard is yummy stuff though
you eat raw venison and fish? to each their own i guess. but yeah i dont really like mechanically separated leftover parts. but its either that or go hungry.
i have a superhigh metabolism, and i need to eat more food than normal people. yet i am still a bean pole. thats like running your car on fumes for extended periods of time. sooner or later something is gonna give out.
the only way id eat raw meat is if its less than 1 hour dead. and even then it would have to be below 40 degrees.
