severel times, when I ate Indian Meals, it came with a sort of bread, that was very torilla-like, very thin, but totally hard, so it breaks very easily. It is yellowish, and tastes sort of spicy, and seems to be rather fried then baked. I believe it is called tandoori bread or so. It is very delcious, and I really want to try to make it myself, but I have no recipe, is there anyone out there who can help me out? Thank you!!!
hmmmm they sound more like popadoms to me...i thought tandoori bread was a type of bread that couls be anything from naan to bhatura.
The tandoori bread would be chipattis, it's popadoms (sp?). As for the recipe, sorry I don't know how to make them.
