12 slices bread 3/4 cup peanut butter 6 tablespoons jelly or jam 3 eggs 3/4 cup milk 1/4 teaspoon salt 2 tablespoons butter or margarine Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
I make stuffed french toast from time to time, usually raspberry. I don't know if I'd dig pb&j french toast - maple syrup and peanut butter seems a bit odd.
hehe.... no this definetly is not Nam....... but be a rebel.....don't eat maple syrup on your french toast at least once...then tell me how you feel.....
great movie..... perhaps you could eat peanut butter and jelly french toast without maple syrup while drinking a caucasian and watching the big lebowski... just a thought....