sauces got any???

I absoulty love steamed veggies but Im getting tired of just steamed veggies and garlic anyone have any good vegan sauce recipes?
Thanks

 

there are so many sauces out there. A-1 is good on veggies, surprisingly. Try salad dressings, too. Annie's Goddess dressing is awesome and a little goes a long way.

 

Try dressing them with a little sesame oil.

 

i like tahini. it's the vegans answer to alfredo!

 

I like ANYTHING better with salsa... is that a sauce for you? I find even a green salad is better that way
love,
mom

 

thanks so much for the replys!!! im gonna try them all

 

http://vegweb.com/recipes/misc/

 

Tahini and salsa were both mentioned here. Try this (use small portions if you are scared, but this stuff is delicious...)

Mix tahini in with your favourite salsa, until it is a nice cheesy colour, or to taste. Try it! It's kind of like nachos.

 

gah. I make something like that. I'm HOOKED on it. I put it on everything.

But, when I do it.. Peanut butter, cayenne, garlic, a little soy sauce(or tamari!), and some water.

 

hummus, or massell stock gravy, but thats only australian I think

 

Not the kind of sauce you're looking for, but I like:

24 oz of tomato paste
4 tbsp each of oregano and garlic.
1 tbsp each of salt and pepper.
3 tbsp bay leaves

I add lean ground beef to mine, but obviosly you wouldn't want that in there!

 

Creamy Mustard: 1/2 cup soy mayonnaise. 3 tablespoons Dijon mustard. 3 tablespoons yellow mustard. 1 teaspoon Tabasco. Combine all ingredients in a food processor or blender until smooth and well blended.

 

If you like A-1, but don't want the anchovies, this stuff if great on most all veggie burgers.

http://www.pickapeppa.com/



x

 

Well you can buy all kinds of sauces... I like to do veggies with curry or peanut sauce and stuff.. anything asian

That peanut butter and cayenne sauce sounds interesting, I wanna try that

 

peach vinagrette

 

Interesting. They must have changed the recipe, because when I became a vegetarian, I veered away from A-1 after noticing the anchovies.

Oreos used to have beef fat, but have since changed their evils ways too. I had to exist on Hydrox cookies for years as a sub.


x

 

I love to use fermented fish sauce on cruciferous vegetables.
(Broccoli, Cauliflower, Brussels sprout).
I use it instead of butter and salt.(fish sauce does have a good bit of salt already).
Ask your favorite Thai foods market to recommend a good brand.
My favorite is "Three crabs brand"









I'm not a vegetarian, but don't some eat fish?:cheers2: