black eyed peas and tortillas

sometimes the most simple things are the best tasting....

1 tablespoon olive oil
1/4 cup finely chopped onion
1 (15.5 ounce) can black-eyed peas, drained
1/2 cup vegetable stock
1 fresh jalapeno pepper, chopped
1 clove garlic, minced
1 tablespoon fresh lime juice
salt and pepper to taste
4 (12 inch) flour tortillas

Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve

 

Okay, I tried this recipe a while ago..

And it turned out fantastic.

Woo!

 

Black Eyes Peas kick ass in Virginia!

 

virginia kicks ass in general.

I might even go so far as to say "hardcore"

same goes from black eyed peas.