my one remaining vice is expensive imported dark chocolate, but today i heard that dagoba has been selling chocolate that was contaminated with LEAD!! **sigh** is nothing sacred anymore? and how in the hell do cocoa beans get lead on them in the first place?
Why mess with imported? They have laws in more advanced countries against that, and in most cases better chocolate.
there's nothing quite like belgian chocolate though the dagoba chocolate is american and organic, but it was still poisoned.
Computer monitor makes you go blind. Sitting incorrectly will give you a hunchback. Inhaling car exhaust gives you cancer. Holding your wrists wrong while typing gives you carpal tunnel. Wearing your belt to tight can give you heartburn. Oh my, let's get rid of all these things.
and if you hold your breath while you take a shit you can make your heart stop beating i still dont want to eat any lead with my damn chocolate
Hershey chocolate bars are my favorite. I love to put a piece in my mouth and let it melt. Yummy! Dove chocolate is awesome too. I haven't tasted any from other countries.
They're so much better than hersheys or dove. Hersheys=meh, Dove=Ok, PrettymuchanythingEuropean(Except Aero)=OMG Imma eat it, and my head asplode from awesomeness.
