Mushroom Stroganoff 30g butter 1 brown onion 1 clove garlic crushed 400g flat mushroom 200g swiss brown 150g shitake mushroom 150g oyster mushroom ¼ cup red wine 1 cup vegetable stock 1 cup tomato pasta sauce, or tomato canned ½ cup water 1tbsp corn flour water ½ cup sour cream Fry onion & garlic then mushrooms add wine, tomato sauce / can, stock, and water, boil, reduce, simmer, blend in corn flour, stir and simmer till thick and add sour cream, stir. * This tastes great seved with rice / pasta / or mash and steamed veg. Also, try adding some fried tofu. Also, you can use the same quantity of regular mushrooms as opposed to all these fancy ones.
tried mushroom straganoff the first time the other day and really enjoyed it. So this sounds great to me.
