so, i've been cooking really well lately...

Discussion in 'Random Thoughts' started by mynameiskc, Jul 8, 2006.

  1. mynameiskc

    mynameiskc way to go noogs!

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    probalby has something to do with the stress. but last night i made this AWESOME chorizo stew. cheap cheap cheap. just dug through my pantry and came out with a bumcha stuff and threw it in the pot where i browned the chorizo and onion and threw whatever seasonings in it that smelled good. damn, i'm getting good at this.
     
  2. stinkfoot

    stinkfoot truth

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    Please make me dinner. :)
     
  3. mynameiskc

    mynameiskc way to go noogs!

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    gonna make a pot roast tonight. or maybe some country style pork ribs, braised in the oven with barbeque sauce and maple syrup. YUMMY. i love cheap food.
     
  4. Lodui

    Lodui One Man Orgy

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    Do you have a grill?

    My advice is to go ahead and put the ribs in the sauce now and let 'em sit. Then give 'em about three hours in the oven covered on 250 for a few hours.

    Then take 'em out and throw 'em on the grill for a second. They'll be really soft but they'll have that nice grilled flavor.

    Soup sounds awesome KC. Sorry you're feeling stressed.
     
  5. FantasticSanz

    FantasticSanz Member

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    what on earth's chorizo?
     
  6. Lodui

    Lodui One Man Orgy

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    Chorizo is chili sausage.
     
  7. YankNBurn

    YankNBurn Owner

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    I have not ate since I left yesterday, just got back from TX so send me the ribs, lol
     
  8. HippyLove

    HippyLove Visitor

    mmmm ribs...
     
  9. hippychickmommy

    hippychickmommy Sugar and Spice

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    I love cooking. I find it relaxing. Crazy maybe, but true!
     
  10. YankNBurn

    YankNBurn Owner

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    I need to go back OTR and make your house a stop off place. (HCM says to her hubby "No he is just here for the food") LOL :D
     
  11. aphrodite_pretty

    aphrodite_pretty Member

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    I'll take a couple vegetarian kabobs, while you're at it. ;)
     
  12. mynameiskc

    mynameiskc way to go noogs!

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    yummy. veggie kebabs, done over a campfire. was there ever anything better invented?
     
  13. lynsey

    lynsey Banned

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    I'm making tofurky sausages (and no male jokes here...over played), with grilled tomatoes and peppers and onions with provolone on top over a bed of chopped angel hair cooked with olive oil and chapped garlic and a little bit of shredded fontina and asiago. I went to an italian cooking class the other week :) this is the first dish I am trying out from it yay me
    I love soy chirizo KC
     
  14. fitzy21

    fitzy21 Worst RT Mod EVAH!!!!

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    that sounds really really good. hope it comes out well...should send me some fried tomatoes though
     
  15. lynsey

    lynsey Banned

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    it is looking yummy I put it all together and am baking it now with the cheese on top. On the right is tofurky (my side because I am always right) and on the left is chicken sausage (my mom hates tofurky).
     

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