Summer Slush 1. Add 1½ to 2 cups of sugar to 8 cups of water and bring to a boil. Let cool. 2. Pour into jug or bucket (~5 quarts). 3. Add 1 tin frozen lemonade; 1 tin frozen orange juice and 1 can of pineapple juice (1L box or 48 oz can). Stir well. 4. Add 1 bottle (26 oz) of either vodka or white rum. Stir. 5. Put in freezer. Stir a couple of times a day for the first day or two or until completely frozen. (3 days in the freezer is best) Fill a glass about 3/4 with slush and top with 7up or Sprite. This is a great refreshing drink for a party or just keep it in your freezer to dip into on those hot days. Enjoy Catherine www.thegourmetlife.com
