I just got made Food Editor of Critic (otago's uni magazine) awesome awesome awesome. it is a volunteer position, but meh. good times nonetheless.
Get like your own cards made!! it would be like totally rad! I mean dude see peoples faces when they ask for your number and say heres my card with Food Editor of Critic thats got to be gnarly he he
mainly justfood & drink recipes, restaurant reviews and possibly this new thing called "Can You Deep Fry It?" I write news articles on other things though, as well as film and book reviews. good times