Date one day past

Is it okay to eat chicken that was in the fridge which the date was YESTERDAY?

 

yes.

 

unless there are maggots on it...... then no.

 

i've done it before....look how i turned out

 

Oh okay, now I'm scared.

 

unless you are gonna eat it raw, it should be ok for a week past the date

 

Haha, no, I'm gonna cook it.

 

I think thats just the "suggested sell by" date...... I've eaten things that most people would have thrown away weeks before..... and I'm still alive, and have never had food poisoning...... just make sure there aren't any maggots still alive when you go to eat it, make sure they have been cooked thoroughly

 

Smell it. If it stinks, don't cook it. I cooked steak last night that I didn't plan on having for dinner until today because I was afraid it was going to go bad, lol. I'll nuke it tonight.

 

Lol... ewww. Well, I don't know if I'd eat meat a week past the date on it but since it's only a day and it looks fine....

 

as long as its been in the fridge it should be more than fine.

****DISCLAIMER****
TheGanjaKing is not responsible for anything bad that comes of eating spoiled meat. His advice should be ignored.

 

I don't eat anything that has been in my fridge for a week unless it's a condiment.

 

you'd probably puke if you looked in my fridge..... theres stuff in there from when I moved in to this place, last october.

 

I'd duck tape it shut and call the local junk yard to come get it. LOL Have you ever dated stuff? When I open something I date it, it's amazing how long it will sit there.

 

I don't think I've ever dated anything.... except the meat I put in my freezer. That way I don't keep it for 20 years without realizing it.

 

Dude, you dated the meat in your freezer? That's pretty bad. Even for you. So, how was it?

 

frozen.... I reccomend cooking it first

 

Frozen? Ouch. That must have been tough. Live and learn, they say.

 

It depends. Did you get it yesterday and eat it today or was it there for a few days? Now if it's the former than sure but if it's the latter than no way. (You don't keep your frig as cold as a grocers that's why you'll sometimes find ice on chicken.)

 

Haha, it was in my fridge for a few days and now it's in the oven. It smelled and looked fine. Hope I don't die.