The best of both worlds...make a crisp sandwich. I have the best recipe for a crisp sandwich ever. You make the sandwich as normal, using two bags of salt and vinegar Walker's crisps. Then you spread branston pickle on the top piece of bread, over the butter. Then grate cheese into slices and use it to cover the Branston. Lift it up, making sure to keep fingers on the cheese to stop it from falling off. Turn it over, put it onto the bottom half of the sandwich. The Branston adds a pleasing taste, and the layer of cheese prevents any of that pickle juice from infiltrating the crisps' territory and making them soggy. Eat and enjoy with a mug of sweet, strong tea.
You should demand the finest wines available to humanity! Hahaha, I remember when we were on mushrooms camping, and everyone was silent and suddenly you sat up and cried: "I demand some wine!" In a cup no less....
