yeah. I can understand that. I have only had prime rib from one place, and they only served it on thursdays. Maybe they were able to recoup cost lost by concentrating it.
I went to vegas about 6 years ago, had the cheapest prime rib ever........ if I remember correctly, it was about 6 dollars for a 12 oz prime rib...
what was weird about the whole thing was that he got fired that day for acting like a total ass, with an attitude, and total disrespect for those above him...... and then calling the chef a douchebag on top of it.... and I come home from work to see RT taken down the exact same day, because of pretty much the same thing..... people calling the administration bad names...... and using attitudes, and overall disrespect, just as in what happened at the workplace. it was quite ironic and weird.
Ryan, i thought that you are the salad-bar manager at the Ponderosa???? - ur a big shot - i bet u could get that kid his job back if you tried - and the chef may not be a douche bag, but he is a greasy, lowlife, coke-head wetback
we put our leftover prime rib into a prime rib soup..... we waste a lot of food but prime rib is not one of them.
what?? whered you get that idea?? I never worked at ponderosa. that sounds something like matt would say. he probably told you that. wetback? no, he isnt mexican. and he isnt a coke head either. I did work for coke-heads, but they were at that steakhouse I worked at before I quit there and started working at this sports bar n grille
we always use it up, for open-faced prime rib sandwiches, smothered in gravy, or any other kind of sandwich, but you lose money, by running it for lunch sandwiches.. and sure you would lose it on prime rib soup too, you cant sell soup for 15 dollars.....