in my part of town, for some reason i can only find chronic or higher in terms of the grade of weed. now i've never tried weed brownies nor have i attempted in making some let alone eat pot. anyway my question is, i've been looking up recipes online and noticed they all called for a pound of butter and an ounce of weed. im guessing that this calls for mids or lower? would an 8th or quarter ounce of chron be enough?
I've been noticing that any pot recipies here tend to say "place pot directly into ___" This is wrong. The pot will make your stomach feel yucky, especially when making brownies. Not only will your brownies taste disgusting but they will look unpleasant too. First you will need: 1 box of any ready made brownie mix (Betty Crocker, Pillsbury etc.) 1 frying pan Anywhere from an 8th to half ounce of de-seeded SCHWAG. (Its key that you use schwag and NOT your good to great weed. No one wants to smoke schwag cos it tastes nasty and personally i get burnt out faster. But since you're not smoking it there's no need to worry about the taste and headache. SO save the good shit for smoking and use your shake or dirt weed for the brownies. And lots of it.) You are going to follow the directions on the brownie box exactly as printed except before you start mixing the dry and wet ingrediants together, you are going to take however much of the butter or vegetable oil needed in the recipe (usually like 2 cups or something but its depending on who's brownies but it doesn't matter) Just take however much oil is needed and heat in the frying pan. Then add all your pot (make sure the seeds are out, cos you don't want hot seeds popping you in the eye. Stems are ok to leave in though) The heat from the stove is essential in releasing the thc contained in weed and to be taken in by the oil. Simmer this for about 2 minutes. Don't let anything burn tho. After about 2 minutes all the thc is released from the pot and absorbed by the fat in the oil. You are then going to drain the oil of any of the leaves and stems etc. Discard whats in the strainer, you're only concerned with whats in the oil. Now continue to follow directions on the brownie box, mixing all the ingredients and baking it and what not. After the brownies have cooked and are cooled, please consume. And there you have the real method to making pot brownies. Tips and Reminders When you heat the pot in the oil (or microwave blunts...but thats a different story), its gonna smell like massive weed up in your kitchen. Always open windows, turn on air purifiers, turn on fans or stove hoods/vents if you don't want your house or apartment to smell. Your place is gonna need a little time to air out too so please bake with caution especially if you live with people who don't appreciate the finer things in life or parents for that matter. Never just mix weed in with the brownies. It won't work. You must heat the weed in the oil to release the THC. If by some odd reason you don't or can't finish these delicious brownies, wrap in aluminum foil or plastic wrap and save until later. I'm not really sure how long they will last, as long as regular brownies last...but i'm not sure how long that is either. And of course, don't use your good stash for these. Because hey..if you fuck them up in any way you still have your reefer to smoke and forget about your failed attempt at baking.
thanks for the help but i need to use the good shit. the reason why is because i can only get good shit for some reason. i dont have any connections for anything lower. you maybe asking why i need to eat it instead of smoke, well it's because i've heard the feeling is a lot more intense and the effects last longer than smoking. another reason is because i plan on taking them with me when my friends and i go off to six flags. can you guys answer that?
u can use good weed too.. i do.. just makes them better. u just dont need good weed but u can use it just the same
nah its pretty easy - I have made a brownie mix sized recpie with an 1/8 of the dank and they were nicely potenet.
another interesting tid bit of information.. choclate is rich in PEA, which I believe increases the effects of certain other psychoactives, thc included...so use brownie mix which is rich in choclate! it tastes better too=)
If the brownie mix calls for vegetable oil will it still work? I know that the THC is fat soluble but am not straight on whether the vegetable oil will extract the THC... what temperature did you cook it on for 2 minutes by the way? How long was it till the weed smell left the kitchen? Anybody else have anything else for me, a first time special brownie chef?
Yea hun... it works with any fat substance....if it calls for butter margrin or oil anythin works just remember to do it on low heat or u;ll burn it
If its as good as you say,like three tokes or less and you high, then an 8th or quarter would be fine. just dont make so many brownies if you dont have alot . by the way, biscuits are good too.
I could have sworn that someone told me otherwise about the vegetable oil but if you say so, I'll trust you. Thanks for the quick responses.
i made them and i cant say that i was satisfied. the brownies tasted great, i did get a buzz and it lasted me a good amount of hours, but it just felt like i took two puffs off some chronic. i didn't get as high as i thought i would so i was let down a bit. maybe i've just been smoking too much weed.
I've heard you are supposed to simmer the weed/oil for about 45 minutes... maybe there wasn't enough time for the THC to be released. I have never tried (to make or eat) pot brownies myself, but I have made mushroom brownies. (Added crushed mushrooms to ready-made mix.) *drooooool* Soooo highhhh.........
