I was just wondering if anyone knew or had a link to strain information. I realize blosser is less bitter than the W&H or that some are more widely available but a guide covering a little more information would be really nice. Thanks all.
There really isn't that much of a difference between strains. Some have a slightly higher concentration of Salvinorin and are more bitter, some have less and are less bitter, some have more rounded leaves, just minor differences really.
