I love skittles as well. They are all so flavorfull and delicious and so colorful. I love there crispyness, and I love there fruitiness. We are going to get along great.
Where are skittles grown? Do they come in a shell? Perhaps that nut is an animal product... :horseshit :rolleyes5 :smartass:
Skittles are grown in the Neveackerland Rain Forest. Usually the Upcortamrans have to hunt for skittle caves and dig under tree roots. They are exceptionally hard to find but usually once a Upcortamran finds a spot where skittles may be grown, they usually hit the jackpot.
i clicked everything down to and including other because i do. the're good proteen and you don't have to kill anything. the're not the easiest thing on the digestive tract though and i really don't like using them in recipies. biting into a cookie (or anything else) with nuts in it, is almost like it had broken glass in it. but for something to nibble on raw, or with some kind of sweetand sour glaze on them, that isn't too hard or thick, yes the're a very good nibble. nature's junk food that isn't entirely junk at all. although as with less natural junk food, you really need more diversity of diet then what they alone can give you. there is a soft 'nut', i'm not sure whether i'd really call it a nut or not, though it does grow appearantly on a tree and comes in a somewhat nutlike shell, called a leechee nut that is good. then there's chestnuts when roasted. and of course acorn meal mush and flour that sustained the indiginous populations in my neck of the woods where i grew up and live near. wall nuts and philberts are probably among my favorites. along with cashews. goobers (peanuts) are good too, though not entirely a natural real nut. (long convoluted story as to what they actualy are). there's a bunch of other nut-like things that go here too. pine nuts are also something that where/are local to me. when the pinecones open and those 'hillicopter seeds' come paragliding, autogyroing out, crack open the nut/seed and the head of them. very good nut. almonds also have been for a long time cultivated where i am now, though i'm not so sure of where they oregeonaly came from or how they got here. i'm pretty sure, unlike the pine and philbert, that the're non-native. you could put any of them in a salad with miner's lettice and local berries and have a kind of local possibly indiginous 'waldorf' sort of salad. that would be maybe an ok recipie for something a little more complete then just the nuts themselves. for a raw food, noncarniverous protien, yah nuts are great. =^^= .../\...