mi goreng

Discussion in 'Australia' started by AnOriginalName, Nov 30, 2006.

  1. AnOriginalName

    AnOriginalName Senior Member

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    anyone else?
     
  2. .Hannah.

    .Hannah. Member

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    YES PLEASE !! My mouth is watering.... add laksa and fishhead curry.
     
  3. lazysunbird

    lazysunbird Member

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    ME, ME, ME! I absolutly LOVE them! Everyone around me seems to be discovering them lately. It's odd.
     
  4. Echo the Small

    Echo the Small Member

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    I lived off them when I was unemployed.... Skinny but delicious days
     
  5. FlyingManDan

    FlyingManDan Member

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    Best noodles ever. I think I will have to prepare some shortly.
     
  6. pixierose

    pixierose Member

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    they are good..."mm, artificial goodness" my friend says :)

    but i have to ask- why the sudden phenomena? last year i hadn't even heard of mi goreng, and now it's the trendiest food to eat...what did i miss?
     
  7. .Hannah.

    .Hannah. Member

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    It is sudden perhaps from the influx of expatriates and immigrants to australia from singapore and malaysia.

    Mi = noodle
    Goreng = fried

    This is malay.

    Have any other Singaporean or Malaysian dishes found popularity in Oz?
     
  8. trippedelia

    trippedelia wow

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    Mi Goreng Are Mad As
     

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