they are good..."mm, artificial goodness" my friend says but i have to ask- why the sudden phenomena? last year i hadn't even heard of mi goreng, and now it's the trendiest food to eat...what did i miss?
It is sudden perhaps from the influx of expatriates and immigrants to australia from singapore and malaysia. Mi = noodle Goreng = fried This is malay. Have any other Singaporean or Malaysian dishes found popularity in Oz?
