Alcohol and cake

I want to make sure that it is ture that all the alcohol gets cooked out of rum cake when you eat it. I was just told, as I was eating the cake no less, that it does not. So yeah which is it?If it does not get cooked out how can you tell if you are drunk?

 

now that's just silly

 

There is not enough rum in rum cake to even get a buzz. And yes, the alcohol is cooked off in the baking process anyway. Alcohol has a very low evaporation point.

 

what is this rum cake you speak of? and would it happen to contain alcohol, rum nonetheless, where can I get some of this fine fuckin shit

 

I make a yummy rum cake, 1/2 cup rum in the batter another 1/2 cup poured over the top uncooked.

 

I love rum cake... they make it extra rummish in Honduras and then pour a bunch of rum on it after it's cooked... for the drunk, ofcourse.