Everyone in the city, including the old couple sitting at the table over told us it had the best pizza...but admitted they had bad service. We ended up finding a Pizza Hut an hour away from Chicago on our way back to Michigan and they didn't seem to have a problem getting it right.
Yeah, I've never had a problem with Pizza Hut, the pizza is pretty good too. Pisano's probably didn't want to waste the pizza so they took the chicken off and reserved it, cheap bastards! Some pizza places are like that. Then they just bullshitted you about it taking an hour to prepare, a pizza does not take an hour to make! Bustramp
look, people order grilled cheeses, peanut butter and jelly sandwiches, and shit like that all the time. of course we make fun of those people, but if theyre willing to pay as much for a grilled cheese that costs the same as a whole loaf of bread and a whole block of cheese then they can support my business anyday. those things have a very high profit margin.
Ive found Europes a little better in this department. We have quite a few veg restaurants now, and most will have a SUITABLE veg option which isnt cooked with meat or anything And the demand is rising...my spirits have been lifted greatly after ive seen person afrer person considering vegetaianism, going vegan or veg or cooking for their vegan friends But thats over here i guess. Not sure what its like in America
U.S. restaurants are just NOT vegetarian friendly... Of course, if there were MORE vegetarians demanding better options, then things would change. But there just isn't.
there are a bunch of vegetarian restaurants and ones with good options around here, it really varies by area chicago is cool, but its all kind of a town where large thick necked people eat way too many hot dogs, and meat
DancerAnnie, I don't think you overreacted, I think I would've done the same if I went to a restaurant where the staff were so cocky. :agree: Kudos.