What are ya'll having for dinner?

I am cooking tonight! I am so proud of myself. Anywho I am making chicken mushroom sausage with bell peppers, onions and roma tomatoes over italian bread with olive oil drizzled on top and shredded fontina.
You can call be Bella Crocker.

 

woah, sounds delish!

(sorry for the rachel ray comment)

 

I love Rachael Ray!!! You know who I don't like though? That hobag Giada on everyday Italian. She looks fine with her tits popping out but as soon as she was on iron chef in a white uniform you could see that her tits are popping out to deter from her horrid captain hook nose.

 

I'm having beer for dinner.

 

yumm, that sounds good. I hate some vegetable chilli on rice with cheddar cheese and sour cream. it's my favorite thing ever.

 

Nothing

 

giada is HOT. her nose makes her hot even. and yes she has nice tits....... you know who else on there is hot? sandra dee. she makes my loins tingle.

 

Nothing here... will probebly crash in an hour, unless I get into bidding wars over a laptop on Ebay... which means... loss of sleep.

 

I had water, but I cooked chili for my parents.

 

grrrrrrr I emensley dislike Giada, her show is directed like soft-core porn....and now we are going to add the spaaaaghhhhetiiiiii *said in long drawl while bending over and a little nip is poppin out*


Sandra Dee is my idol. I wanna look like that when I am in my 40's. Even though I don't wanna be a trophy wife that trophy wife look is pretty hot

 

It turned out yummy! I broiled everything in the sausage juice (that sound so wrong) after the sausages were done broiling

 

Some kind of spicy Hamburger Helper stuff...made even spicier by Daniel. Yaaaaay!

 

yeah, she (sandra dee) is a hottie! but if I had to choose one woman from the food network, I guess it would be giada...... Im serious. even though rachel ray is hot, she would eventually annoy me, because I dont think I could ever shut her up....

 

hahahaa how did you juice those sausages??????? did you use a milking technique??

 

I had some mashed potaters.

 

I made a casserole with chicken, velveeta cheese, cream of chicken soup, tortillas and salsa. It was yum-O. <--- (ugh)

 

Damn, that sounds good. :drool:

 

Broccoli & Garlic sauce, no mushrooms. Welch's Grape soda, Mountain Dew, and 120MG's of MS Contin (Morphine Sulfate) Best dinner in the world!

 

Here ya go, Orgasmik. Quick, easy and yummy.

3/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
6 corn tortillas (6 inch), cut in half

PREHEAT oven to 350°F. Reserve 1/4 cup of the salsa for later use. Mix chicken, soup and Mexican VELVEETA until well blended. Spread 1 cup of the chicken mixture onto bottom of 8-inch square baking dish.
TOP with layers of 6 of the tortilla halves, 1/4 cup of the remaining salsa and half of the remaining chicken mixture; repeat layers.
BAKE 30 to 35 minutes or until heated through. Serve topped with the reserved 1/4 cup salsa.

 

I had JAG (or Jagacida) for dinner


It's a Cape Verdean dish of Rice, and Beans, or Rice and linguica




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