hmmm...mixtures

say i was to make weed tea....THEN made mushroom tea with that .
what would happen?

 

you'd trip from the mushrooms and you'd ruin your pot. thats it. it wont get you stoned.

 

never made tea before, but IMO don't risk losing either one, just eat the shrooms, and smoke the bud

i dont bother with tea or any of that stuff

 

tea works wonderfully in regards to mushrooms. i pretty much ALWAYS make it into tea....hits faster and gives me less nausea besides. i have thrown up every single time i've eaten mushrooms, but only a few of the times i've had mushroom tea. i dont personally notice a difference in strength, but others have said tea is slightly less potent (but negligably so)

marijuana tea does not work well enough to be worth your time. the active substances in cannabis are not generally very soluble in water, but rather are much more soluble in alcohol, fats and oils, and so on. i assume that a tiny amount of THC CAN be dissolved into the water, but the amount would be so insignificant it would take massive amounts of cannabis to get even the slightest effect this way.

theres no sense in it.

 

what if you made the tea with whole fat milk?

 

that might do it, again though, not my department

 

you boil the weed in the milk, then add that too the mushroom tea, then itl work

 

ok well lets "hypothetically" pretend that weed and mushrooms work in tea...
i'm asking what would happen...would the shrooms be so intense that you wouldnt even feel the pot?
i wonder this bceause i get bad nausea from mushrooms, and last time i smoked weed it didnt help much, but wondering if mixing it in tea would even do anything

 

whole milk is only {roughly! its a natural product and can vary} 4% milkfat, its not very high content. best bet would be to use half and half (breve) or better yet heavy whipping cream. course it will be nasty as fuck, but heavy whipping cream would definitely get the job done. i know regular milk is traditionally used in bhang, but a dairy product with a higher fat content would provide with a more efficient extraction by far.

of course cooking milk will generally make it no good to drink if its cooked too long or too hot. dont get it above 180*F or you can burn it. but if you could dissolve some kief or crumbled up hashish of high quality in some steamed whipping cream you could get the bulk of the THC into the cream, then simply cut this solution with milk to dilute it....i would think the THC would not seperate back out of the stuff so long as you didnt dilute it too much. i'm not positive on that point, though. it MAY ruin it. i have a simple home espresso machine with a steaming wand, so someday i might try steaming some whipping cream with some potent herb in it, straining off the solids and then melting chocolate into it....it would be a super thick and rich hot chocolate with a delayed kick to it

 

I dont think you can boil either of the 2 . I read you must simmer.