Is there any difference in the final extracted product if you use ethenol as apposed to acetone to extract the salvia?
Maybe in purity depending on how you did your extract. Acetone picks up more impurities I think (unless you do a chilled extract). Also, Acetone is toxic, which is why websites that sell them brag about how they use ethynol. Personally, I've had best results with acetone, because it holds so much salvinorin, and evaporates so fast.