Cold Pizza or Hot Pizza?

cold pizza in the morning or after drinking

pizza out of the oven all the other times

 

hot pizza when it first arrives
cold pizza thereafter... reheating it is lame, it always turns out soggy unless you throw it into the oven, just not worth it.

Spaghetti that day, but baked spaghetti (noodles then sauce then cheese and bake) the next day... oh man it's been soooooooo long since I had baked spaghetti

 

cold pizza after a night of drinking, priceless

 

pizza the morning after is a beautiful thing. Especially if you fry it upside down and it makes the cheese all crispy.,,oh but fresh pizza too when it first arrives is sooooo good.

 

cold pizza

 

hot pizza and thin crust. why do we have such thick pizza? So far I have found that the Europeans make pizza better. nice and thin and HUGE diameter and so many toppings.

 

I dont eat pizza, I shoot heroin

But if I do, I notice when it is hot I only eat 2 slices, and when its cold the next day and Im hungover, I eat whatever is left

 

i think it's obvious my answer to this question...those needles all over my room aren't there because i'm going to be a doctor....:H

 

Yeah I hate that thick bread Chicago style pizza. Then again New Yorkers put way too much fucking cheese on. Give me a thin crust hand-tossed with lots of sauce and a sane amount of cheese.

 

I swear that the cold pizza has to be an American thing...

No one else does it...

...and hot pizza tastes like 1000 times better.

 

That's why we dream of taking over the world... it's the bacteria in the cold pizza that makes us do it....

 

That and the Jesus.

 

cold pizza can be summed up in 4 words...teenage mutant ninja turtles