Hey, im making brownines tomorrow and i need some advice on... 1. how long to cook and on what temperature (number on stove) so i dont fry the herbs. 2. any other advice on how much oil to use per 1/8 of weed will be appreciated.
Yeah we seriously need some recipes on this forum. Everyone always posts really complicated recipes where you need double decker pans or simmer something for 5 hours ect.. How about someone gives a simple recipe that takes no longer than 45min. to make and it's not to difficult.
1. Cook on low heat. The longer it cooks the more THC will be absorbed. Just don't overcook the oil, it tastes like shit and makes the food uneatable. 2. You generally want a 1:5 oil to bud ratio. So for an eighth of bud I'd recommend using 0.7g of oil. If at all possible, use a mortar and pestle, or any other means, to turn the bud into a powder to increase surface area. If not, you'll most likely need more oil.
