ok so this is a little off subject. but i was wondering how many of you guys like top ramen. i LOOOve top ramen dry or cooked. but yeah. and i was wondering if any of you all had any good recipes for using it.
is that like smack ramen? the stuff that comes in little paper packets and you crumble up the bales and they turn into noodles in the water? I love that stuff
is that like ichiban? i love ichiban. exaclty, 3littlebirds...... yummy msg i try to resist the allure of the ichiban, but it usually overpowers me with its tasty saltiness and ease of preparation.
Somewhat related: Anyone here addicted to Mi Goreng? I love it! but its so hard getting the liquid flavouring out without getting it everywhere. I found if you heated the sachets up over the pot it becomes more liquidy and is easier to tip out
ramen noodle recipe. Cook in boiling water with 8 drops tea tree oil, 1/2 cup sea salt, lemon juice. Strain onto head. Why is this in knotty know how?
