Amazing Spicy-Sweet Steamed Carrots!

Just whipped up this quick, easy recipe because I wanted to try steamed carrots. It turned out so good! This will definitely be a new staple in my diet for when I want a healthy treat.

*In a small pot I put about 1/2 to an inch of water, salted, brought to boil.
*Added two handfuls of organic baby carrots.
*Sprinkled with a small pinch each of fresh ground black pepper, garlic powder, and cayenne pepper.
*Covered and let steam for about 4 minutes.
*Drained excess water and put back on heat.
*Added a drizzle of honey and a dash of cinnamon.
*Kept pot moving over flame to avoid burning and allowed for slight caramelization of carrots.
*Served hot with a bit of butter.

Yummy!!!

 

Mmmmm steamed baby carrots are soooo good! I usually make mine with fresh ground ginger and cinnamon....mmmm.