Hot Buffalo Tofu ‘Wangs’ 1 cup spelt flour 1 tbsp oregano 1 tsp granulated garlic 1 Ib tofu, cut into triangles 1 cup safflower oil/vegetable oil 1 cup red hot sauce ( your choice of lowest sodium) 1 cup Earth Balance Butter 1-2 tbsp turbinado sugar 1 tbsp dried minced onion 1 clove garlic, minced Preheat oven at 3500 Add granulated garlic and oregano to spelt flour. Coat tofu with seasoned flour. Heat oil in skillet and add tofu. Cook tofu until golden brown on all sides. Drain 0 paper towel. Heat hot sauce in a saucepan. Add butter, sugar, garlic, and minced onion. Simmer until bubbles form. Pour sauce over tofu in a casserole dish, cover and place in oven for 10-15 minutes. Serve. Servings: 4 I suggest to serve your favorite creamy dressing.
im interested in this. sounds interesting.... hmm Hot sauce tho. hmm i dono i dont get how there is stil buffalo and no wings.. .
mmmmm... sounds yummy! Do you know what type of flour would be most like spelt? I've got tapioca, potato, rice & soy flour on hand! love, mom
As a former Rochesterian, I'll have to try this. (Although it's been nearly 2 decades since I ate them, from what I remember, Rochester had better wings than Buffalo, specifically, at Jeremiah's Tavern on Monroe Avenue. The hot wing may have been born in Buffalo, but Rochester perfected them.) I have to say, I am a loyal fan of Frank's Original Red Hot sauce, that graced the first Buffalo wings. I've tried a lot of really great gourmet hot sauces, but for everyday use, there is really nothing like real thing. Why mess with perfection?
