Does anyone know if its cheaper (for the same high) to cook with dank or schwag? I'm thinking about cooking enough to just get a little high, enough people couldn't notice or anything, and eating that much before school during the upcoming year. thanks.
A lot of guys here use a couple ounces of shwag to make potent batches of brownies/cookies. Go cheap in large quantity.
i usually cook with schwa or mids... and you don't need "a couple ounces" like this guy said up here.. a 1/2 with a pound of butter is enough..
Ya I'm thinking about middies. cooking with dank feels like a waste, but i don't know if shwag would be potent enough.
