Dynamite Ribs in a pressure cooker

5 pounds of ribs MARINADE 1 16-ounce can tomato sauce 2 tablespoons Worcestershire sauce 2 tablespoons cider vinegar 2 tablespoons olive oil half cup honey 1 tablespoon garlic powder 1 teaspoon each:chili powder, cumin,thyme half teaspoon each: paprika,redpepper flacks,cinnamon Salt, to taste TO COOK RIBS IN 1 onion, coarsely chopped 5 cloves garlic,coarsely chopped 1 can beer 1 beef-stock cube,crushed 1 to 2 tablespoons flour Place ribs in a bowl or large resealable plastic bag.Combine marinade ingredients and pour over ribs.Marinate for at least 30 minutes.Scatter the onion and garlic over the bottom of the pressure cooker,add the beer, and sprinkle with the crushed beef-stock cube.Place meat in the cooker and pour the marinade over it. Lock the lid in place,bring the cooker to full pressure,and cook for about 30 minutes.Turn the cooker off and let it cool and naturally release its pressure,about another 30 minutes.When it's totally depressurized, carefully open the lid and test the ribs. They're done if the meat falls off the bones.If they're still a bit tough,close up the cooker and bring back to pressure for another 5 minutes,then let naturally cool again.When the ribs are fully cooked,remove them carefully from the pot,place on a platter,and tent with foil to keep them warm.Scoop a bit of the liquid out of the pot and place it in a cup.(Remove some of the fat floating on the top of the sauce and discard.)Add the flour to the liquid in the cup and whisk to make a smooth paste.Return the sauce to simmer and slowly wisk mixture into the sauce.Continue to whisk until sauce thickens.Pour the sauce over the ribs or serve on the side.Serves six.

 

mmm sounds really good

 

jest made a bad ass roast in my autoclave, need to try this, pressure cooking food kicks more ass than i realized.

 

Special directions for precooking beef ribs,a tall pressure cooker is required to accommodate the length of the bones. Arrange the ribs so that they lean at a angle that will fit the most ribs, but don't overcrowd them. The ribs are steamed and not boiled. Precooked ribs can be finished up on the grill or broiler with your favorite barbecue sauce.