Shroom Dosage W/O Scale

Discussion in 'Magic Mushrooms' started by JamesCorn, Sep 15, 2004.

  1. JamesCorn

    JamesCorn Member

    Messages:
    19
    Likes Received:
    0
  2. Ranchero

    Ranchero Member

    Messages:
    154
    Likes Received:
    0
    Depends what kind of shrooms your talking about if your in northern europe and picking your own "magic mushrooms" dosage is by amount. 40 -60 is a good trip.Other types I'm not sure of.
     
  3. Fractual_

    Fractual_ cosmos factory

    Messages:
    6,927
    Likes Received:
    7
    an okay rule of thumb is shrooms are twice the matter of weed, meaning an 8th of shrooms will look like about a quarter of weed in size.
     
  4. JamesCorn

    JamesCorn Member

    Messages:
    19
    Likes Received:
    0
    my friend just got them and wants to know if he got ripped off. he bought 2 1/8ths and they each have 3 i guess basic size mushrooms with stems and then 3 caps one decent size and 2 small. thanks
     
  5. mmelody

    mmelody Member

    Messages:
    252
    Likes Received:
    0
    Sounds ok to me...eat em and see :p
     
  6. brokenwingz425

    brokenwingz425 Member

    Messages:
    953
    Likes Received:
    0
    an 8th is about 3 shrooms
     
  7. Fractual_

    Fractual_ cosmos factory

    Messages:
    6,927
    Likes Received:
    7
    whoa, not true at all, totally depends, i just got an 8th with like 15 shrooms in them about probably. totalllly depends, 3 shrooms had better be some big fucking mushrooms...
     
  8. eat_some_LSD

    eat_some_LSD Senior Member

    Messages:
    1,506
    Likes Received:
    0
    Depends on the strain; Ecuadorians could weigh in around 3.5 grams / 15 shrooms, while I've seen Gulf Coast mushrooms at astonishing 7 grams / 1 shroom sizes.

    Best way to go about it is to just buy a quarter and split it with a good head. :p
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice