for some reason, plain coffee thats been sitting in the pot for a day or two tastes like it has a hint of dark chocolate to me. and refried beans sometimes taste like they have melted cheese in them. that actually happens to me a lot, food/drinks having tastes that theres no logical reason for. does anyone else get this?
I opened a can of chocolate coverd cashews and ate one, then this vomit after taste was there. I ate one more to confirm my thoughts and sure enough that was the taste. I offered them to another person and they too thought the same thing. Still dont know why
sometimes pot tastes like the most random things. i smoked some the other day that tasted like cap'n crunch.
dandelion roots (when baked) taste like chocolate, It's so weird...but nice. Like they are so healthy...and chocolate rocks.
it is true. They are really good for cleansing the body and good for keeping peoples cholesteral at a healthy level. They are amazing! You can roast them and make this really effective alternative coffee, or make it into flour and use it for baking (which is what tastes kind of chocolate-y) and you can also use the leaves for salid, although they are sort of bitter...but bitters are great for digestion so thats good too. you just have to be mindful that many places spray for dandelions and that can be really really harmful.
I gotta check this out this spring. The only things I ever did witht hem is make a whislte, rub em on peoples faces and rip them out of the ground.