Shoarma, Shawarma etc.

Discussion in 'Dutch' started by joefrietag, Aug 28, 2006.

  1. joefrietag

    joefrietag Member

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    Groetjes from Maryland,

    Since this is an Amsterdam related site ,I thought someone might be
    familiar with Shoarma,Shawarma,etc. I visit the Nederlands quite often and I've noticed that many shoarma bars serve 3 sauces. One is a hot
    sauce(red in color), another is an oil based sauce with onions and something else(also red) And of course the white sauce which I don't care for. is
    anyone familiar with that? Does someone have a recipe for the red sauces? I'm extremely internet savvy and I can't find a trace of those recipes anywhere. Please help me, I need a shoarma fix.

    Tot Ziens!
     
  2. Asmodean

    Asmodean Slo motion rider

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    I don't know the recipe, but one of it's called whiskey sauce in the netherlands. Maybe you can search on that name.
     
  3. Spiral Sea

    Spiral Sea Member

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    groetjes terug vanuit nat nederland :)

    tomato-onion sauce

    - 1 big onion
    - 4 tomato's or half a can of peeled tomato's
    - 4 tablespoons of olive-oil
    - 2 cloves garlic
    - 2 tablespoons chopped parsley
    - 4 chive leaves
    - half teaspoon salt or bouillionpowder
    - sambal (no idea what you call it but it's probably o.k to use a chili-pepper)

    cook chopped onion and crushed garlic in olive oil until translucent.
    Stir in chopped tomatoes and cook until juice thickens.
    Stir in the chopped parsley,chive and salt.
    let it cool down and add salt and sambal to your own liking

    the other red sauce could be a Shaslik sauce but i didn't find a recipe that i'd dare to translate :&
     
  4. klarens

    klarens Member

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    Hi Spiral sea
    Do you also have the recipe for Shoarma. What spices are in there
    If you know I would love to know that one. And the recipe for the garlic sauce.
    Right now my mom send me some shoarma mix packets over, and I mix mayo, parsley, garlic and a little bit of milk (to make it tinner) for the garlic sauce.

    Alvast bedankt voor je hulp
     
  5. old tiger

    old tiger Senior Member

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    Ik krijg er honger van,verdomme:)

    we hebben dus andalouse saus,currysaus,tartare,mayonaise,whisky...
    sausje van hier...sausje van daar..oh Jezus..ik krijg er nie genoeg van??
    wat is de volgende???een Benelux sausje soms:toetap:
    CT=crazy Tiger
     
  6. Asmodean

    Asmodean Slo motion rider

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    Ik heb eigenlijk wel genoeg van al die shoarmazooi. Heb liever goudgele patat met een frikandelletje.
     
  7. rainbowedskylover

    rainbowedskylover Senior Member

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    where are you from than? i did not expect that shoarma places would be a unique feauture to the dutch multi-cultural culture, since the netherlands don't know a big subgroup of egyptians (this is were shoarma comes from right?)
     
  8. Asmodean

    Asmodean Slo motion rider

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    Shoarma is also big in Turkey, that's probably how it became popular here. As well as in Germany.
     
  9. klarens

    klarens Member

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    I wish it would get big in the US, I miss it alot
     
  10. WorldPeace

    WorldPeace Senior Member

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    You can make it yourself :p
     

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