Ingredients: 1 onion finely diced 2 cloves garlic finely sliced 2 anchovy fillets chopped 1 sm. red chili deseeded and finely chopped 2 tsp. capers rinsed and drained 1 handful olives deseeded and quartered 1 cup Red Sauce 1 tbsp. chopped fresh flat-leaf parsley Salt and pepper (B/c of the saliency of the capers, olives, and anchovies; use the salt sparingly) Directions: In a heavy sauce pot, sauté the onion, garlic, anchovies, and the pepperino (red pepper) for 8 minutes till soft over a mediumish heat. Add in the capers and olives and sauté for about 2 more minutes. Dump in the tomato sauce and simmer for about 8-15 minutes or somewhere it is the consistency that you would like. Check the seasoning for salt and pepper, add in the parsley and you got a one sinful sauce.
