Mexican Chicken Chowder 2 1/2 cups chopped cooked chicken 1 can whole kernel corn 1 can condensed cream of potato soup 1 can diced green chiles, undrained 2 tablespoons snipped fresh cilantro 1 envelope taco seasoning mix 3 cups chicken broth 8 ounces sour cream 4 ounces jalapeno pepper cheese spread In a crockpot, combine chicken, corn, soup, undrained chiles, cilantro, and taco seasoning mix. Stir in chicken broth. Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours. Stir about 1 cup of hot soup into sour cream. Stir sour cream mixture and cheese into the mixture in crockpot; cover and let stand for 5 minutes.
