i'm not much of a one for sammaches, i prefer noodles or occasionally rice or baked spuds as a base for meat or other protien rich sauces. not that i have anything aginst them either. i just usually make and prefer to my own cooking and that usually isn't sammaches. sometimes though, tomatoes and real mayo generally with some kind of meat, although i've started grilling with jack and shrooms and olives and then adding the produce after of course. i like (soft whole wheat) tortillas/wraps, more then bread as such, which i use more or less the same way. or crapes, or those big arround tube noodles you can stuff. there's such a universe of food out there, and i like food. too much i like food. the combination of tuna and avacado and tomatoe, without the bread or mayo, but lemon squeezinz and malt vinegar instead. ah don't get me going, i'll be thinkin food and gorging myself all night. darn i'm thinking about eating right now. i've still got some of that corned beef and cabbage in the fridge i made so much of a couple of days ago. and there's a package of hamburger i've got open the i need to use while its still good. then there's my cabbage for coleslaw i haven't made up yet i've been meaning to. maybe i ought to do that instead. =^^= .../\...
Yeah but it would've been a longer wait. I read this and walked to the student center and was back in five minutes. Now I'm killing water to stop the gag reflex. haha
Turkey, jalapeno mustard, pepper jack cheese, lettuce, tomato, and a slice of onion. Oh and on wheat....toasted. :tongue: