If somehow some yopo seeds feel into a bottle of strong alcohol that for some reason had B. Cappi in it... you didn't know... and then put it in the freezer for a while???
just say your intentions of preparing ayahuasca brew. ps: im pretty sure you want to be simmering, not cooling the solution, but id double check
Ok, I was gonna buy some yopo seeds... I'm thinking about maybe toasting them like I've read from peoples snuff prep. reports... Buying some B. Cappi (not sure which form yet)... If I was to toast the seeds and once they've popped or are at least well toasted... I was thinking of putting a bunch of them into a bottle of 151 with double the about of B. Cappi and then either placing that in the freezer for a while or in some dark coner of the house for a couple of weeks... any suggestions or ideas as to what my outcome might be???
Also... If I can make a prep. like such work I'd like to be able to throw in some mesc. and eventually maybe some voaconga africana...
I've never heard of a cold brew. It may work as a storage method once you brew it up though. I do know that many recipes call for ridiculously long brewing times, which isn't necessarily necessary. Honestly, the alcohol in your recipe scares me a bit, it seems like it would make you even sicker.
