Yup, yup, yup. Just leave off the butter and go easy on the salt. Popcorn is a very good source of fiber.
Making popcorn for large groups is a hassle, even if you have a large pot. As you complete each batch, pour it into a large paper grocery sack. Season it and shake the bag to mix. Later, burn the bag.
Definitely. It's better to use an air-popper but if you have to use a stove, use a bit of olive oil and flavor it with veggie or celtic sea salt. This is all I can think of now.
ya'll probably don't kow this, but one can microwave popcorn in those brown paperbags that are the same size as the one's they sell ready made. paper bag 1/2 tsp oil 2-3 tbsp of popcorn 3 min approx. varies, as you know. I've even reused the bag...
