San pedro, help please.

Discussion in 'Exotic Psychedelic Plants' started by Severely stoned, Jun 15, 2008.

  1. Severely stoned

    Severely stoned Senior Member

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    Ok, im thinking about trying san pedro cactus... so.
    questions and shit.

    first, how should you ingest it, if i were to buy a 18 inch tall cacti online and it arrived at my house what would be the next step?

    second, dose... how much do you.. ingest? (this will hpefully be answered in the above question's answer).

    third, anthing else? is it similar to any drugs besides peyote?
     
  2. st3wy

    st3wy Member

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    get a 12 in. cutting. then prepare it by de-spinning the cacti, then cut the about half in of outter green flesh and get all that and dispose of the white core. then get the green skins and blend in blender and boil on low boil on stove for 4-7 hours and then drink the Achuma!
     
  3. Freealize

    Freealize Member

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    This is what I do, except after despining I chop and blend the remainder. I don't cut out the core. Does this make much of a difference?
     
  4. Severely stoned

    Severely stoned Senior Member

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    can you guys go into alittle more detail, im having a hard time getting the exact process. like what's despinning, boil what the slivers of cacti? howmuch liquid should i have in the end?
     
  5. Geneity

    Geneity self-proclaimed advocate

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    Well.....simply buy an ounce or two of San Pedro/Peruvian Torch skins online. That takes a shitload of the work out.

    Go to the cacti delecti forum. ancientpowers posted a good mescaline extraction method there, and there are others posted as well. Pictures and all.
     
  6. StonerBill

    StonerBill Learn

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    'what's despinning'? lol


    are you just going to eat the spines?

    go read the internets
     
  7. LSDMIKE

    LSDMIKE Member

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    ounce or two loool

    700g is a safe dose, if the core is bitter i don't cut it out, the bitter taste is the mescaline, yer there is more mescaline in the skin, But an less you shit money that's going to be expensive, Like said befor you can boil on low heat, or eat it but that's
    not easy,,, I had many many different types of cuti, the first time i eat
    3.5kg boil between me and 2 friends 1160g ea, it was great but the next
    week when i had 1kg of the same cuti it was a very low 1 the tolerance develops rapidly so make your first one a good 1 :)
     
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