Bacon burger chowder

Discussion in 'Soups' started by rabid, Oct 10, 2004.

  1. rabid

    rabid Member

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    Good stuff and easy to do.Dice about 5 large potatoes WASH them and throw them in a large saucepan(i got a dutch oven thing for it)One can of corn two regular size cans of cream of mushroom.Take a pound of sliced bacon and cut it into half inch pieces across the length.Fry it up.Take a pound of ground beef and fry that as well.I like to put in celery and carrots cut up real small.About 4 carrots and 4 stalks of celery is how I do it.put it all in the pot.add your cream of mushroom and either one or two cans of milk or water(better with the milk)Then I use 2 tbsp of salt,Some oregano, garlic(I love the garlic)and give it a halfhearted boiling for 20-30 minutes.At this point it's pretty well done but it's better the longer it simmers.

    Have a few bowls of that and it'll keep you going all day.
     
  2. cerridwen

    cerridwen in stitches

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    mmm... my brother would love that recipe (I'm not a big fan of bacon though)
     
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