grilled cheese

(1) Arrange 4 ounces sliced Havarti cheese on one 8 by 6 piece focaccia, sliced in half horizontally on the bottom layer of the bread. Top with the other half of the bread and press firmly to seal. Brush both sides of the sandwich with butter, room temperature. (2) Lightly butter a heavy skillet. Cook the sandwich over medium-high heat until the cheese is fully melted and the sandwich is golden brown on both sides, about 4 minutes per side. Slice diagonally and serve immediately.

 

could be worse, the other day I was at a friends place and all she had was perogies, so we ate a box of plain perogies for the night... pfft

 

I put ketchup on my grilled cheese when I make them with sourdough bread and cheddar.

I love dark rye too, but I never find it in the store, just regular rye. The exchange student from Finland that stayed in my house brought some dark rye and it was the best I ever had.

 

we just ate the last of the edamame and the last of the pasta. 1 egg left. no milk of any kind. no bread

we do have a lot of squash and zucchini and lettuce and chili peppers.